Tonight, let’s SimplyCook! Cook Incredible Meals from Scratch

We meet Franz Schinagl, chef at Bodo’s Scholss and half of the acclaimed Austrian duo from Speck Mobile. Franz talked about bringing traditional Austrian recipes to life and showed us some typical dishes such as Wiener Schnitzel and Spätzle. Red Velvet Cake hails originally from the Southern States. Ideal as a lunch, light dinner or a starter, this Chicken Caesar Salad is perfect for warm summer days.

A delightfully savoury tart which perfectly marries leek with rich gruyere flavours. Whether you are organised enough to make your own pastry and mincemeat or use ready-made, these bite-sized morsels are perfect with a cup of coffee. A delicious and rich vegetarian recipe for Mushroom, Chestnut and Artichoke Ragout.

Here’s how to skip the queues but still enjoy a Spanish feast as he shows us how to make one of his favourite dishes. Summer holidays are in full swing so John’s whipping up a delicious brunch idea for the family. This is the easiest all in one roast – no slaving over a hot stove, Nisha simply roasts the lamb, rice and veg all in one tray. Bursting with flavour and good for the wallet, Phil’s taking cupboard staples and transforming them into the ultimate chopped salad and spicy chicken.

John Torode’s Feast For The Weekend!

Delicious soft and crumbly biscuits with the refreshing taste of elderflower, courtesy of our friends at Belvoir Farms. Collection 24 Five is the magic number Struggling to get your kids eating 5-a-day ? Try our ideas to pack meals and desserts full of the good stuff. Collection 12 Carrot recipes Versatile and healthy, you would go a long way to beat carrots for crunchy fun for kids.

Ideal to prepare ahead this dish can be frozen either cooked or uncooked for ease. Collection 14 Let’s Cook Summer 2016 We’re running Lets Cook sessions in Tesco stores all over the county this summer. Don’t wait for the delivery man, shake up your spice rack and make your own Indian feast with our quick and easy curry classics.

Delightfully rich and hearty, with the perfect balance of tomato and smoky paprika as the base. You can’t get more classic than a sausage casserole, and this really is it done properly. Meliz is here with a masterclass in taking homemade hummus from mediocre to fabulous with just a few simple ingredients. John’s introducing us to a new way to roast your chicken this weekend.

  • A Christmas dinner staple that can be prepared ahead of time and reheated.
  • Butterflying the chicken means it cooks significantly quicker than a whole bird would.
  • A tasty and warming slow cooked dish, perfect to leave cooking while you enjoy a bonfire or fireworks and come back home to afterwards.

The poem Moretum is sometimes attributed to Virgil, author of the Aeneid. Miniature red-figured vase showing two boys around a table of food and drink. There are two cooking related achievements which can be unlocked. We would love to keep you updated, by email, on offers and events on existing or new products.

Turkey sarnie with coleslaw

A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout the winter. AGA Demonstrator Penny Zako shares her Rayburn recipe for a deliciously festive cranberry sauce.

Cookie Preference Centre

Just use the filters below to find your next cookbook. Join Cook Together Get the family involved and make tasty meals from scratch! Sign up today and every week for 4 weeks we will send you 2 healthy recipes – with videos, easy-to-follow instructions and a shopping list – straight to your inbox. Is there anything quite as satisfying when it’s cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.

Perfect for a speedy supper either to feed a crowd or just for one. The chorizo and jars of ready roasted peppers can be kept in the cupboard so this dish is easy veritecatering.com on your fridge space. Ideal for dinner parties or to be served as a starter with some crusty bread. Ideal as a side dish or as an accompaniment to a roast dinner.